Biltong Chilli plnené pečené zemiaky

Predhrievajte rúru na 180 ° C. Americké zemiaky umyte a keď sú ešte mokré, posypte ich jemnou morskou soľou. Pomáha to soľnej tyčinke a pri pečení zemiakov pomáha dodávať pôvabnú krehkú kôru. Nastavte časovač na 60 minút a vložte pekáč do rúry. Zohrejte pekáč a pridajte kvalitný olej. Teraz vložte do cesnaku a cibule a pot bez farby. Akonáhle sú mäkké, pridajte do papriky a chilli papričky a pot na štyri minúty.

Teraz pridajte čili vločky a čerstvý tymián. Dochutíme soľou a korením a opečieme na vysokej teplote. Pridajte biele víno, aby sa polevilo a znížte o polovicu. Teraz zamiešajte nakrájané paradajky, kukuricu a cuketu a dobre premiešajte. Varte na miernom ohni štyridsať minút, potom pridajte Biltong a paradajkovú pastu, varte ďalších 10 minút a ochutnajte. Upravte korenie podľa chuti.

Po uvarení zemiaky vyberte z rúry, nakrájajte na štvrtinu a rozdeľte chilli Biltong medzi všetky štyri. Posypte syrom podľa výberu a podávajte s veľkým údom kyslej smotany alebo jogurtu.

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